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Xi 'an Shilin Biotechnology Co., Ltd

Xi 'an Shilin Biotechnology Co., Ltd

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High Quality Luo Han Guo Extract Mogroside V 5%-65% Pure Monk Fruit Extract Powder

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Hydrolyzed Sponge

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Health Food Raw Materials

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Cosmetic Raw Materials

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Fruit And Vegetable Powder

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Resveratrol

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Alpha Lipoic Acid

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Province/State:Shaanxi
Country/Region:china
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China High Quality Luo Han Guo Extract Mogroside V 5%-65% Pure Monk Fruit Extract Powder wholesale
  • China High Quality Luo Han Guo Extract Mogroside V 5%-65% Pure Monk Fruit Extract Powder wholesale
  • China High Quality Luo Han Guo Extract Mogroside V 5%-65% Pure Monk Fruit Extract Powder wholesale

High Quality Luo Han Guo Extract Mogroside V 5%-65% Pure Monk Fruit Extract Powder
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Brand Name :SL
Model Number :SL25082601
Certification :ISO22000/ISO9001/HACCP/FDA
Place of Origin :CHINA
MOQ :1kg
Price :consultation
Payment Terms :T/T,alibaba,paypal
Supply Ability :1000kg/month
Delivery Time :3-5days
Packaging Details :1kg/bag 25kg/drum
Name :Monk Fruit Extract
Other Name :Luo Han Guo Extract
Specification :MogrosideV 5%-65%
appearance :Light Yellow to White Powder
Storage :Store in a well-closed place with constant low temperature and no direct sun light
MOQ :1kg
Shelf Life :24 Months
Package :1kg/bag/carton or 25 kg/drum or carton or Customers’ Requirement
Certificate :ISO22000/ISO9001/HACCP/FDA
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What is Mogroside V?

Mogroside V is extracted from the fruit of siraitia grosvenorii, also known as monkfruit or luohan guo. Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose. Mogroside V powder is easily soluble in water and ethanol. Monk fruit extract powder can be used as a substitute of sugar, and it can be added in food, drinks, and superfood.


Application

Beverages

  • Eliminate sugar in RTD teas, sparkling waters, and sports drinks with pH-stable sweetness.

Baked Goods

  • Replace up to 70% of sugar in cookies and granola bars without texture changes.

Dairy alternatives

  • Plant-based yogurts and ice creams can be sweetened without crystallizing.

Sauces & Condiments

  • Balance acidity in ketchups and dressings with 50% less sweetener volume.

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