Xi 'an Shilin Biotechnology Co., Ltd
Xi 'an Shilin Biotechnology Co., Ltd
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Rosmarinic acid is a natural phenolic acid compound formed by the condensation of caffeic acid and 3,4-dihydroxyphenyllactic acid. Rosmarinic acid is relatively stable and appears as a white to brown solid. It is primarily found in various plants, including the Lamiaceae, Boraginaceae, Cucurbitaceae, Tiliaceae, and Apiaceae families. Its content in Perilla leaves can reach 20% (w/w).
Strong antioxidant:
Rosemary extract has strong antioxidant properties, which can effectively remove "free radicals" that damage body cells, protect skin, blood vessels, etc., help you delay aging and stay young.
Protect skin health:
Rosmarinic acid powder can reduce the damage of ultraviolet rays to the skin, fight skin aging (wrinkles, sagging), and can brighten the skin tone in skin care products, making the skin look healthier and more radiant.
Eliminate inflammation:
Rosemary extract can reduce inflammation, reduce body swelling, and has a certain effect on arthritis.
Protect the brain:
Studies have found that pure natural rosemary extract may protect brain cells, help improve memory and concentration, and has a certain potential for preventing cognitive decline in the elderly (such as Alzheimer's disease).
Natural preservative:
Pure rosemary powder has a certain effect of inhibiting bacterial growth and is often used as a natural preservative for food to prevent food from rotting.
Age-Defying Serums
Blend at 0.5–2% to reduce wrinkle depth by 22% and boost elasticity in 4 weeks.
Clean Beauty Preservatives
Replace parabens in organic creams—our extract meets ISO 17516 microbial limits at 3% concentration.
Post-Sun Recovery
Enhances UV protection in SPF products while calming inflammation.
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ITEMS
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SPECIFICATIONS
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RESULTS
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Appearance
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Brown Powder
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Complies
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Odor & Tasted
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Characteristic
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Complies
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Ratio Extract
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5%
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Complies
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Loss on dry(%)
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≤5.0
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3.30
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Ash(%)
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≤5.0
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3.60
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Mesh
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100% pass 80 mesh
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Complies
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Heavy Metals
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Heavy Metal(ppm)
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≤20
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Complies
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Pb(ppm)
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≤2.0
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Complies
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As(ppm)
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≤2.0
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Complies
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Microbiological Tests
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Total Plate Count(cfu/g)
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≤ 1000
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Complies
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Yeasts and Moulds(cfu/g)
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≤ 100
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Complies
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E.coli(cfu/g)
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Negative
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Complies
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Salmonella
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Negative
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Complies
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Conclusion
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Conform to the standard.
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