Xi 'an Shilin Biotechnology Co., Ltd
Xi 'an Shilin Biotechnology Co., Ltd
Add to Cart
Green Mung Bean Protein are good source of protein and also high in fibre, low in saturated fat, low in sodium, rich in B complex vitamins, calcium and potassium, and contain no cholesterol. Potassium is necessary for maintaining the acid-alkaline balance in the blood and for muscle contraction and a normal heart beat. Zinc aids healing processes in the body, growth, and tissue repair.
| Parameter | Specification |
|---|---|
| Protein Content | 50% min |
| Moisture Content | 8% max |
| Fat Content | 1.5% max |
| Ash Content | 6% max |
| Particle Size | 100% through 80 mesh |
| Color | Light green |
| Odor and Taste | Characteristic |
| Total Plate Count | 10,000 cfu/g max |
| E. coli | Negative |
| Salmonella | Negative in 25g |
| Yeasts and Molds | 100 cfu/g max |
| Heavy Metals (Lead) | 0.5 mg/kg max |
| Arsenic | 0.1 mg/kg max |
| Cadmium | 0.05 mg/kg max |
| Mercury | 0.02 mg/kg max |
1. With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds.
2. Eliminating waste material from the body and promoting the blood circulation.
3. With the function of whitening and moisturizing skin, especially in treating acne.
4. Eliminating the pain and treating hangover, sickness, seasickness.
5. Preventing skin being damaged from UV radiation and making skin soft and elastic.
Green Mung Bean Protein superfood in a resealable bag. Store it in a cool, dry area protected from light. Reseal after each use.